posted by JOannE 02-07-102 7:42 PM
New Orleans Style Shrimp Creole
1 lb. Shrimp cleaned and cooked
3 Tbsp. Butter
1 cup chopped onion
1/2 cup diced celery
1 clove garlic, fine cut
1 tspn. Salt
1/4 tspn. Pepper
Pinch each rosemary, paprika
Thyme
1/2 tspn. Dried parsley
1 tbsp. Sugar
1/4 tspn crushed red pepper, optional
2 cups canned tomatoes
3 cups hot cooked rice
Saute onion, garlic, and celery in melted butter until tender. Add seasonings, sugar, parsley, hot pepper, and tomatoes. Bring to boil: reduce heat and simmer thoroughly. Server over rice
4 servings or 2 large servings