posted by Fruffy 09-09-100 2:07 PM
30 Day Cake
4 eggs
2/3 cup oil
1 box yellow cake mix no pudding in mix
1 box instant Butterscotch/pecan pudding
1 1/2 cups brandied fruit (recipe follows)
1 cup chopped nuts (any kind)
In big bowl mix well: eggs, oil, cake mix and pudding. Fold in fruit and nuts.
Pour into greased Bundt pan. Bake at 350F for 50 min or until it tests done
Brandied Fruit:
Leave in a warm place like the kitchen counter.
1 1/2 cups starter juice (from a previous batch or somebody else)
1 (29 oz.) can sliced peaches, drained
Mix this together and stir daily for 10 days. On the 10th day add
2 1/2 cups sugar
1 (20 oz.) can crushed pineapple with juice
Stir for 10 days.
On the 20th day add 2 (9 oz.) jars marashino cherries, cut up and drained. Stir daily for 10 more days.
On the 30th day drain the juices from the fruit and divide the fruit into three portions, 1 for each cake. Use some of the juice for starter.