posted by ROY 02-02-103 9:21 AM
Almond Joy Cake
1 chocolate pudding cake mix
Filling:
1 cup evaporated milk
1 cup sugar
24 Large marshmellows
14 oz coconut
Frosting:
1 1/2 cups Sugar
1 1/2 sticks of butter
1/2 c evaporated milk
1 1/2 cups chocolate chips
1 cup whole Almonds (optional)
Prepare cake mix as directed and pour into a greased and floured 9x13 inch baking dish or pan.
Heat 1 cup evap. milk, sugar and marshmellows until melted; add coconut. While cake is hot cover completely with filling. Let set while preparing frosting.
In a saucepan heat 1 1/2 cups sugar, 1/2 cup evap. milk and butter until it starts to boil; add chocolate chips. Stir until melted, add nuts, if you desire. Pour over cake.