posted by techgoddess 11-09-100 8:30 AM
Bailey's Irish Cream Cake
1 pkg. Yellow cake mix
4 oz. Instant chocolate pudding
3/4 cup Oil
1/8 cup Water
1/4 cup Vodka
3/4 cup Bailey's Irish cream
4 Eggs
Preheat oven to 350 degrees F.
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10" Bundt pan. Bake at 350 F. for 40-50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.