posted by Connie 11-08-98 7:01 PM
THE BETTER THAN ROBERT REDFORD CAKE
1 cup flour
1 cup chopped nuts (unsalted pecans)
1/4 pound butter (1/2 cup)
8 ounce pkg. cream cheese
1 cup sugar
1 large carton, frozen whipped topping (thaw)
1 large pkg. instant vanilla pudding
1 large pkg. instant chocolate pudding
3 cups milk
1 large Hershey bar
Combine nuts, flour and butter and press into a 13x9x2 inch ungreased pan. Bake at 350 degrees for 15 minutes. Let cool.
Combine the cream cheese, sugar and half of the whipped topping, blending until smooth, and spread over the cooled crust.
Whip both puddings and milk until well blended. Pour over cream cheese mixture.
Spread remaining whipped topping over pudding.
Grate chocolate bar over top of dessert and refrigerate at least 6 hours before serving.