Cake Boston Cream Pie by Joy

posted by joy 09-22-98 5:14 PM


BOSTON CREME PIE

1 Duncan Hines yellow cake mix
1 (3oz) pkg vanilla pudding mix (not instant)
2 c milk

Bake cake in two 8" layers. Cool. Freeze one for later.

Prepare pudding according to pkg directions. Cool.

Split cooled cake and spreadd with pudding, then replace top. Frost with icing and let run down the sides of the
cake.

ICING

1 c sifted powdered sugar (sifted)
4 T cocoa
dash of salt
1 T butter
hot water to make spreading consistency

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