posted by Liz 10-27-98 8:49 AM
"Bundt-lette" (a pan containing six one cup molds.
Basic recipe from a mix. Makes 12 Bundt-lettes.
1 (18-1/2 oz package cake mix
1 (3-3/4 oz) package instant pudding mix
4 eggs
1/2 cup cooking oil
1 cup water
Choose cake and pudding flavors to your individual taste. Combine all ingredients, beat 3-4 minutes. Pour batter into greased and floured pan and bake at 350 for 15-20 minutes or until it tests done. Cool in pan 5-10 minutes, then turn out on wire rack.
This is a 1973 cookbook and now most cake mixes have the pudding already in the mix. Just decrease your eggs to 3 and oil to 1/3 cup.
"As a rule, all 12 up recipes can be baked in the Bundt-lette as well as a full size Bundt-pan. Just change the baking time as above and bake in more than one batch."