posted by bingham 05-05-99 6:44 PM
Caramel Spice Cake
Cake:
2 cups self-rising flour
2 cups sugar
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
3/4 cup salad oil
3 eggs
1 1/2 cups chopped walnuts, divided
9 1/2 ounces baby food prunes (2 small jars)
ICING:
1/2 cup light brown sugar
1/4 cup butter
2 tablespoons evaporated milk
2/3 cups confectioners sugar
1/2 teaspoon vinegar
CAKE: Preheat oven to 300 degrees. Combine flour, sugar and spices. Add oil, eggs, prunes and 1 cup of nuts; mix well. Pour into a greased and floured 9x13 pan and bake for 55-60 minutes. Serves 12-16.
ICING: Cook brown sugar, butter and milk for 2 minutes. Remove from heat and beat in confectioners sugar and vinegar. Beat until smooth and thick. Spread over warm cake. Decorate with walnuts.