posted by Nan32 06-28-101 6:14 PM
Charleston Poppyseed Cake
1 package white cake mix
1 (3 3/4 oz) pkg instant vanilla pudding mix
1/2 cup poppyseeds
1 cup vanilla yogurt
1/2 cup vegetable oil
1/2 cup sherry wine
4 large eggs
In a large mixing bowl combine all the ingredients and blend on low. Increase to medium and beat for a couple minutes more to blend well. Spoon the batter into a greased and floured 12 cup tube pan.
Bake at 350 degrees for 45 to 50 minutes or until the cake is golden brown on top and test done.
This freezes well.