posted by Becky 01-19-101 2:15 PM
Chocolate Banana Cake
Source: Yes, You May Have The Recipe
1/2 cup margarine
1 1/4 cups brown sugar
2 eggs
3 squares unsweetened chocolate, melted and cooled
2 cups Ceresota flour *(see note at end of recipe)
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp baking powder
1 1/2 cup mashed, ripe bananas
1/2 tsp. vanilla
Preheat oven to 350 degrees F. Cream margarine and brown sugar until light and fluffy. Add eggs one at time and beat thoroughly after each one. Stir in the cooled, melted chocolate.
Sift dry ingredients together and add alternately with the mashed bananas. Stir in vanilla.
Pour into 2 greased 9-inch layer cake pans. Bake at 350 for 35 to 40 minutes.
Frost with Seven Minute Frosting.
Note: Ceresota flour is absolutely not bleached - and never has been since 1891. It is milled from the finest blend of selected wheats and very healthy to use for your baking needs". ... If you cannot find it, you may substitute your available unbleached, all-purpose flour."