Dan posted 05-01-98
Source: Quick Cooking May/June 98 Issue
CHOCOLATE BUNDT CAKE
from Quick Cooking May/June 1998
Jeanine Gould-Kostka
modified slightly by Dan in Kentucky
1 package (18 1/4 ounces)chocolate cake mix.
1 package (3.9 ounces) instant chocolate pudding mix.
3 tablespoons baking cocoa.
1 3/4 cups milk.
2 eggs.
2 cups (12 ounces) semisweet chocolate chips.
confectioners' sugar.
1. Preheat oven to 350 degrees.
2. Grease and flour a 10" fluted tube pan.
3. In a large mixing bowl, combine first five ingredients
beat on low speed until moistened. Then beat on medium
for an additional two minutes.
4. Stir in chocolate chips.
5. Pour batter into pan.
6. Bake at 350 degrees for 55-60 minutes or until tooth-
pick inserted near the center comes out clean.
7. Cool 10 minutes.
8. Remove cake from pan and cool on a wire rack.
9. Dust with confectioners'sugar if desired.