Posted by: Schmitty 05-30-99 1:14 AM
Chocolate Cherry Torte
1 pound chocolate covered graham cracker cookies (56 cookies)
crushed
1 cup butter or margarine melted
2 envelopes whipped topping mix
1 cup cold milk
1 teaspoon vanilla extract
1 package 8 ounces cream cheese softened
2 cans (21 ounces each) cherry pie filling
Set aside 1/4 cup crushed cookies for topping.
Combine remaining cookies with butter. Spread into a 13 x 9 inch x 2 inch dish. Set aside.
In a mixing bowl combine whipped topping mixes, milk and vanilla; beat on low speed until blended.
Beat on high for 4 minutes or until thickened and stiff peaks form.
Add cream cheese; beat until smooth. Spread over crust; top with pie filling.
Sprinkle with reserved cookies. Refrigerate for 12 to 24 hours before servings.
Yield 12 to 16 servings.
Source: Taste of Home