posted by T Bird 10-18-98 11:56 AM
1 Box Graham Crackers
2 Small Pkg. French Vanilla Instant Pudding
1- 8 oz. Cool Whip
3 Cups Milk
Butter a 9x12 pan. Line with unbroken graham crackers. In a large bowl,mix pudding, milk, and softened cool whip. Pour 1/3 of the mixture on the graham crackers, top with more crackers. Continue repeating until pudding mixture is gone. End with a layer of graham crackers.
Icing
2 oz. chocolate - semi-sweet
3 Tbsp. butter
3 Tbsp. milk
1 1/2 cups sifted powdered sugar
1 tsp. vanilla
Melt chocolate in butter. Remove from heat and add the remaining ingredients. Pour on cake, around edges first, to
seal. Refrigerate for 3 hours.