posted by bionicgal 01-03-100 7:06 AM
Chocolate Sauerkraut Cake
2/3 cup margarine
1 1/2 cup sugar
3 eggs
1 tsp. vanilla
1/2 cup unsweetened cocoa
2 1/4 cup sifted all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup water
1 cup sauerkraut, rinsed and drained
Preheat oven to 350° F. and grease and flour two 9 “ cake pans or one 9 x 13 pan.
Thoroughly cream margarine with sugar. Beat in eggs and vanilla. Sift together dry ingredients; add alternately with water to egg mixture. Stir in kraut. Turn into prepared pans. Bake at 350* 25 to 30 min. Frost with your favorite chocolate frosting.