teddybear posted 02-19-99
Chocolate Sin Cake
2 sticks butter
1 1/2 cups sugar
4 whole eggs
1 pkg. (6 oz.) semisweet chocolate chips
1 1/2 cups chocolate syrup
1 1/2 cups applesauce
1 teaspoon vanilla
1 teaspoon pure almond extract
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups flour
1 cup nuts; chopped - optional
Preheat oven to 325 degrees. Cream butter and sugar well. Add eggs one at a time. Beat until light and fluffy. Melt
the chocolate morsels with the syrup in a double boiler. Add to the butter and egg mixture.
Add remaining ingredients, and blend well. Pour batter into a well greased 10 inch bundt pan or a 10 inch round pan. Bake for 1 hour or until a toothpick inserted comes out clean. Cool well before turning out of pan. This cake is very moist and requires no frosting, but it is delicious with whipped cream.
Yield: 12 servings
Recipe from: Washington Street Eatery Cook Book