posted by Mary T8M 05-26-103 6:04 AM
Chocolate Tres Leches Cake (Nicaragua)
Milk Mixture:
combine
1 can (14 oz Sweetened Condensed Milk
1 can (5 oz) Evaporated Milk
3/4 Cup heavy cream
1/4 Cup chocolate syrup
1 Tablespoon dark rum
1 teaspoon vanilla extract
Cake:
Favorite chocolate cake, from scratch or mix
Combine the milk mixture ingredients; set aside.
Make your favorite chocolate cake.Cool the cake about 10 minutes then poke holes all over with a large fork or skewer and slowly pour milk mixture over. Cover with foil and refrigerate about 3 hours.
Top with whipped cream, or Cool Whip.
in Aileen Schulz food column in the Ft. Pierce Tribune