posted by SusanCa 06-02-102 4:45 PM
Coconut Cake
Recipe By : Newspaper Clipping
Serving Size : Preparation Time :
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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1 package white cake mix -- baked as directed in 9X13 pan
1 can sweetened condensed milk -- (14 oz.)
1 can cream of coconut -- (15 oz.)
1 Cool Whip -- (8 oz.)
1 can flake coconut -- (7 oz.)
Punch holes in hot cake with fork. Mix Condensed milk and cream of coconut; pour over hot cake. Cover; cool completely. Spread Cool Whip over cake, sprinkle with coconut. Store in refrigerator. Let set 24-48 hours before serving.