posted by jeanndan 03-30-99 4:36 AM
COCONUT CREAM CAKE
1 Yellow Cake Mix
1 14oz. Can Sweetened Condensed Milk
1 14oz. Can Cream of Coconut
1 9oz. Whipped Topping
1 cup Shredded Coconut
Mix cake as directed on package; bake accordingly to the 9x13 directions.
Cool Completely.
Poke holes in cake with the end of a wooden spoon. Pour Sweetened Condensed Milk over all, then follow with Cream of Coconut.
Top with Whipped Topping, sprinkle with Coconut.
Refrigerate for at least 1 hour.