posted by Linda in San Diego 06-15-98 11:03 AM
Death By Chocolate
1 Pk Chocolate cake or brownie
-mix
3 Pk Chocolate pudding mix
3 Skor candy bars, broken into
-small bits
1/2 C Chocolate liquor (optional)
2 Lg Cool Whip
Bake care or brownie mix as per instructions on package. Make pudding, let chill well. After cake or brownies have cooled well, break up with fork. Mix in pudding and Skor bars. Layer cake in bottom of pan, then some Cool Whip, and repeat, ending with Cool Whip. You can put nuts and cherries in if you want. Recipe was altered from original to get this version, which is simpler than the original.
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Death By Chocolate Bundt Cake
* Exported from MasterCook Mac *
Death By Chocolate Bundt Cake
Recipe By : Leanda Goss
Serving Size : 10 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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4 Eggs
1 cup Sour cream
1/2 cup Water
1/2 cup Oil
1 package Chocolate cake mix
1 package Chocolate instant pudding
12 ounces Semisweet chocolate chips
Confectioner's sugar
Beat eggs, sour cream, water,and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350~ for 1 hour. When cool, sift powdered sugar on top of cake. Variation: Replace 1/4 cup
water with Grand Marnier. Replace 1/4 cup water with Kahlua.
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EASY DEATH BY CHOCOLATE
* Exported from MasterCook *
EASY DEATH BY CHOCOLATE
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Cakes Chocolate
Desserts
Amount Measure Ingredient -- Preparation Method
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LIZ JONES-VXRF36B
1 pk Fudge brownie mix
4 oz Hershey's Chocolate Syrup
1/2 c Kahlua or coffee liqueur
3 pk Chocolate Mousse -- instant
24 oz Cool Whip
8 Heath bars or Skors
1. Bake the fudge brownie mix according to directions.
2. While it is baking, mix together the chocolate
syrup and the Kahlua. Pour about half of that mixture
into the serving dish.
3. When the brownie is done and
cooled, break it up and put into the dish (on top of
the syrup mixture.) Mashing it is OK.
4. Pour half of what is left of the syrup mixture on top of the brownie mix, and refrigerate.
5. Make the Mousse according to package directions. 6. Spread the mousse on top of the cake.
7. Spread the cool whip on top of the mousse.
8. Drizzle the remaining chocolate syrup on top of the whip cream or top of each serving as it is served. 9. Break up the heath bars and sprinkle them betweem layers.