posted by Pat T 10-25-98 5:09 AM
EGGNOG RUM CAKE
1 yellow cake mix
1 pkg. vanilla instant pudding
1/2 c. light rum (or water)
1 Tbsp. butter flavoring
1/2 c. whipping cream
1/2 c. oil
4 eggs
1/2 tsp. nutmeg
Combine above ingredients and beat 2 minutes. Bake at 325 degrees for 50 to 60 minutes. Grease and flour a Bundt pan. Put 1/2 cup nuts in pan. Pour mix into pan. Please put Eggnog Rum Glaze on this cake.
Eggnog Rum Glaze:
1 c. sugar
1 stick oleo
1/4 c. water
1/4 c. rum
1/8 tsp. nutmeg
Bring to a boil. Boil for 3 minutes. Pour over cake while cake is warm.