posted by Angel 12-04-99 2:22 PM
Festive Egg Nog Cake
yellow cake mix
1 c. Borden’sŪ dairy fresh (or canned) egg nog
1/4 c. vegetable oil
3 eggs
1 tsp. black walnut extract
1 c. chopped black walnuts
Preheat oven to 350 degrees.
In large mixer bowl, combine the ingredients. Beat at medium speed 3 minutes. Pour into 3 well greased and floured 8-inch cake pans.
Bake for 20 minutes until toothpick comes out clean. Cool 10 minutes. Remove from pans. Cool completely. Frost.
Cream Cheese Frosting:
8 oz. pkg. cream cheese
1 1/2 lb. pkg. sifted
confectioners sugar
1 1/2 tsp. egg nog
black walnuts
1/4 tsp. black walnut extract
Beat cream cheese until fluffy. Gradually beat in confectioners sugar. Add 1 1/2 teaspoons egg nog, 1/2 teaspoon at a time and black walnut extract. Decorate with walnuts.