posted by Jeannie 03-17-99 4:57 PM
FRUIT TORTE
Note: Make at least 2 days ahead of serving day.
1-1/4 cups flour
2 Tablespoons sugar
1-1/2 sticks margarine or butter, PLUS 2 tablespoons
3/4 cup chopped pecans
Mix like pie crust. Press in bottom of 9 x 13 pan. Bake 20 minutes at 350 degrees. Let cool.
Filling:
8 oz. package cream cheese
2 full packages Dream Whip (4 envelopes)
2 cups powdered sugar
2 cans pie filling - cherry goes over best
Beat cream cheese and sugar and fold in Dream Whip that has been beaten thick as directed on box. Spread on cooled crust and top with pie filling. Refrigerate for at least 2 days.