posted by Pj 03-26-101 6:06 AM
* Exported from MasterCook *
Fudge Ribbon Cake
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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2 tablespoons butter
1 pkg. cream cheese -- (8 oz.)
2 1/4 cups sugar
1 tablespoon cornstarch
3 eggs
1 1/3 cups milk plus 2 tablespoons
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butter
4 envelopes choco-bake
Cream 2 tablespoons butter with cream cheese, 1/4 cup sugar and cornstarch. Add 1 egg, 2 tablespoons milk, 1/2 teaspoon vanilla and beat at high speed until smooth.
Grease and flour a 13 x 9-inch cake pan. Combine flour with 2 cups sugar, salt, baking powder, and soda in mixing bowl. Add 1/2 cup butter and 1 cup milk. Blend well on low speed. Beat 1 1/2 minutes on low speed. Add 1/3 cup milk, 2 eggs, Choco-bake and 1 teaspoon vanilla. Continue beating 1 1/2 minutes more on low speed. Spread 1/2 of batter in pan.
Spoon cheese mixture over batter, spreading carefully to cover. Top with remaining batter. Bake at 325 degrees for 50 to 60 minutes, or until done. Frost.
* Exported from MasterCook *
Chocolate Icing
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Frostings And Fillings
Amount Measure Ingredient -- Preparation Method
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1/4 cup milk
1/4 cup butter
Bring to a boil. Turn off heat and add one 6-ounce package semisweet chocolate chips. Mix well. Be sure the chocolate is dissolved and then add:
2 1/2 cups confectioner's sugar
1 teaspoon vanilla
Dash of salt
Beat until smooth. Add a few more drops of milk for a desired spreading consistency if needed.
Use this icing on the Fudge Ribbon Cake.
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