Cake German Chocolate Up-Side Down Cake

posted by Beck 02-08-100 5:19 AM

German Chocolate Up-Side Down Cake

1 cup pecans, chopped
1 cup coconut
1 package German chocolate cake
1 pound confectioners sugar
8 ounces cream cheese
1/2 cup butter


Preheat oven to 350° F.

Grease and flour a 13" x 9" pan. Sprinkle in pecans and coconut.

Mix cake mix according to directions on package. Pour over nuts and coconut.

In a bowl cream together softened cream cheese and butter. Stir in confectioners sugar. Drop by spoonfuls on top of cake batter.

Bake at 350 degrees for 60 minutes or until tests done.

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