Cake Heavenly Chocolate Mayonannaise

posted by DIANE 09-10-98 4:15 PM

Heavenly Chocolate Cake (with Mayo)

1 pkg (2-layer size) chocolate cake mix (not pudding in the mix variety)
1/2 cup unsweetened cocoa
3 eggs
1 1/3 cups water
1 cup Miracle Whip or Miracle Whip Light dressing
Cool Whip, thawed

Stir cake mix and cocoa in large mixing bowl; add eggs, water and dressing. Beat with electric mixer on low speed
30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes longer.

Grease and flour 2 9" round cake pans. Line bottom of pans with wax paper. Pour batter into prepared pans.

Bake at 350° for 30-35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Immediately remove wax paper. Cool completely on wire racks.

Fill and frost layers with whipped topping. Garnish with fresh berries. Store cake in refrigerator. Makes 12 servings

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