posted by Imp 12-03-99 7:26 AM
* Exported from MasterCook *
Helen's Brown Sugar Cake
Recipe By :Helen Jolly
Serving Size : 0 Preparation Time :0:45
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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2 cups packed brown sugar
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup margarine -- not diet
1 large egg
1 cup buttermilk
1 teaspoon baking soda
Preheat oven to 350° F.
Combine sugar, flour and salt. Cut in the margarine until the particles are the size of peas. Reserve 3/4 cup of this mixture for topping.
Stir baking soda into buttermilk; add to flour mixture along with unbeaten egg. Blend well.
Pour batter into a greased and floured 9 × 13 x 2-inch pan. Sprinkle the reserved topping on batter. Bake in preheated 350-degree oven for 35-45 minutes.
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Per serving: 3541 Calories (kcal); 100g Total Fat; (25% calories from fat); 40g Protein; 632g Carbohydrate; 196mg Cholesterol; 3879mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 19 Fat; 28 1/2 Other Carbohydrates
Serving Ideas : Excellent served plain or with a tart lemon sauce.
NOTES : This is a creation of Helen Jolly of Kenosha, Wisconsin. She said this was always a favorite of her four children.