posted by Cheesehead 10-21-98 4:17 PM
* Exported from MasterCook *
Ice Cream Cake2
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Freezer Ice Cream
Amount Measure Ingredient -- Preparation Method
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12 ice cream sandwitches
2 cups nondairy whipped topping -- thawed frozen
2/3 cup toffee pieces
DIRECTIONS:
Line a 13 x 9- inch baking dish with plastic wrap, letting wrap extend by a few inches on long sides. Arrange 6 ice
cream sandwitches, with sides touching, in 2 rows of 3 each.
Spread with 1 cup thawed frozen nondairy whipped topping, then sprinkle 1/3 chup toffee bits (such as Heath ). Top with 6 more ice cream sandwitches; freeze until firm.
Holdin plastic wrap extending above sides of pan, lift cake and invert onto a serving platter. Remove plastic wrap,
spread top of cake with 1 cup whipped topping and sprinkle with 1/3 cup toffee bits.
To serve, slice crosswise. Drizzle with bottled chocolate sauce, if desired.
Note: Instead of Heath bars, I used Snickers, which I thought were to chewy. Next time (soon) I think I'll use Mr.
Goodbars that I talked about when I first posted this. I did drizzle the choc. sauce.