posted by bme 06-26-102 5:53 PM
Lemon Jelly [Jello] Cake from Scratch
2 c cake flour
2 tsp baking powder
1 1/2 c sugar
1 pkg jelly [85g/3oz Jello]
3/4 c milk
2/3 c oil
2 tbl lemon extract
4 eggs
Sift all dry ingredients. Set aside. Beat eggs, add oil, milk and extract. Mix all together. Bake in a 8-9" ring tin at preheated oven 325oF for 40-50 mins.