posted by Becky 11-28-101 6:07 PM
Lemon Pie Cake
1 unbaked pie shell
1 rind and juice of 1 lemon
1 Tbsp. melted butter
1 c. sugar
2 Tbsp. flour
2 egg yolks, slightly beaten (save egg whites)
1 c. milk
Mix all ingredients. Fold in egg whites (stiffly beaten). Pour into shell. Bake at 350 degrees for 1 hour. Cool, undisturbed until cold. When cut, should see thin layer cakelike at top filling and crust.
Lemon Pie Cake
2 Tbsp. melted butter
1 c. sugar
1/2 tsp. vanilla extract
2 eggs, separated
1 c. milk
juice of 1 lemon
2 Tbsp. flour
1 unbaked pie shell
Stir flour and sugar; add butter and cream together. Add well beaten egg yolks and mix thoroughly. Add lemon juice and milk. Beat egg whites well and fold them in.
Pour into well chilled unbaked pie crust and bake. Start at 450 degrees for 8 minutes to set crust then lower to 325 degrees and bake for 20 to 25 minutes until filling is firm and custardy and cakey on top.
Yield: 1 pie.