posted by jacqibay 05-17-101 6:56 PM
Lemon Pudding Chiffon Cake
by Mary Beth Roe.
1 package yellow cake mix
1 package lemon instant pudding
1/2 cup cooking oil
6 eggs
1/2 cup milk
1/2 cup water
Mix all together and beat at medium high speed 5 minutes. Bake in ungreased angel food pan 50 minutes at 350°. Invert to cool.
Frost with Butter Cream Frosting or powdered sugar.