posted by Gloria 05-28-100 12:34 PM
Lemonade Cake
1 box yellow cake mix
1 box instant lemon pudding
3 eggs
1 teaspoon lemon extract
3/4 cup Wesson oil
3/4 cup water
Mix all together and bake in greased and floured Bundt cake pan at 325 degrees.
Glaze:
1(6 oz.) can frozen lemonade concentrate
1/2 cup sugar
Dissolve frozen lemonade with 1/2 cup of sugar. Pour over hot cake. Can take a toothpick and poke holes in the cake before putting the glaze on so it filters down in the cake.