Cake: Lick Your Lips Cake

posted by Mary Ann Mariotti 12-12-100 8:03 PM

Lick Your Lips Cake


1 (18.25 ounce) box yellow cake mix Duncan Hines
3 eggs
1 (11 ounce) can mandarin oranges
1 (16 ounce) can crushed pineapple with juice
1 (16 ounce) tub whipped dessert topping
1 (4 ounce) package vanilla instant pudding


Preheat oven to 350 degrees F. Mix cake mix, eggs, and mandarin oranges for 2-3 minutes at medium speed. Use liquid amount on box using mandarin orange juice and water to amount specified and oil. Bake for 30 minutes. Set aside and let cool completely.

Combine crushed pineapple, dessert topping, and vanilla pudding mix. Mix well. Spread on top of cooled
cake. Keep refrigerated.

Makes 1 - 9 x 13 inch cake

To make trifle, cool cake and cut in cubes Put some on bottom of trifle bowl top with some filling mixture. Slice fresh strawberries and add blueberries. Top with more cake and then filling. Top with whole strawberries and blueberries.

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