posted by Mona M 08-24-102 12:40 PM
Mayonnaise Chocolate Cake
2 cups cake flour
1 cup sugar
6 Tbsp cocoa
1/4 tsp. salt
2 tsp. baking soda
1 cup mayonnaise
1 cup cold coffee
1 tsp. vanilla extract
Preheat oven to 350'F. Grease and flour 2 8-inch round cake pans.
Stir the dry ingredients together and sift onto waxed paper. In a bowl, beat the mayonnaise, coffee and vanilla until thoroughly blended. Add the combined dry ingredients and beat until batter is perfectly smooth. Divide evenly between the prepared pans and bake for 30 minutes or until cake test done. Let cool in pans for 5 minutes before turning out on racks to cool completely.