posted by SandyOH 05-21-102 2:47 AM
* Exported from MasterCook *
Molten Chocolate Cake
Recipe By : Sandy's Recipe Files
Serving Size : 1 Preparation Time :0:00
Categories : Cakes And Frostings
Amount Measure Ingredient -- Preparation Method
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8 ounces plus 6 tablespoons butter
10 ounces good quality bittersweet chocolate
6 egg yolks
6 eggs
3 cups powdered sugar
1 cup flour
In a double boiler, melt the chocolate and the butter together. Cool slightly.
Meanwhile, in a separate bowl, whisk together the yolks and eggs then the powdered sugar. Whisk this into the chocolate mixture followed by the flour. Fill 12 greased 4-oz. ramekins or custard cups with the batter and refrigerate until ready to bake or bake immediately. Bake in a preheated 450 F. oven for 6-8 minutes if cold and 5-6 minutes if room temperature. Cool only slightly and turn out onto individual serving plates.
Place a dollop of whipped cream or vanilla ice cream beside cake with a drizzle of raspberry sauce and serve immediately.
Serves 12