Cake Pea Pickin

posted by Pat T 07-28-98 10:42 AM

PEA PICKIN' CAKE

CAKE:

1 box yellow butter cake mix
1/2 cup vegetable oil
4 eggs
1 (11 oz.) can mandarin oranges, undrained

FROSTING:

3 oz. pkg. instant vanilla pudding mix
1 large can crushed pineapple, drained
9 oz. container Cool Whip

DIRECTIONS:

Preheat oven to 325 degrees F. Grease and flour two 9-inch
round cake pans. Mix cake mix, oil, and eggs at medium speed of an electric mixer for 2 minutes. Blend in the oranges and their juice. Divide between the cake pans and bake for 30 minutes.

Let cake cool; remove from pans. Mix pudding mix and crushed pineapple; fold in Cool Whip. Use to frost cake.

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