posted by Becky 02-08-102 9:55 PM
Pina Colada Cake
1 pkg. pineapple cake mix
1 (15 oz.) can cream of coconut
1 c. coconut (use 1/2)
2 tsp. almond extract
Topping:
1 (8 oz.) Cool Whip
1/2 can cream of coconut
1 c. coconut
Prepare cake mix as directed, adding extract and coconut. Bake cake in 9 x 13-inch pan.
Punch holes in cake when done and pour 1/2 can cream of coconut over it. Cool and top with topping, combining all ingredients. Sprinkle with more coconut. Nuts, if desired.