posted by jeanndan 03-18-99 11:39 AM
Pina Colada Cake
1 pkg. (2 layer size) white cake mix
1 pkg. of small coconut cream instant pudding
4 eggs
1/2 cup water
1/3 cup light rum(can be substituted with a mixture of water and rum extract)
1/4 cup oil
Blend all ingredients in large mixing bowl, beating 4 minutes at medium speed. Pour into 2 greased and floured 9" layer pans. Bake at 350 degrees for 25-30 minutes. Cool in pans for 15 minutes, then remove and cool on wire racks.