Cake Pineapple-Banana Cake

Pineapple-Banana Cake

3 cups flour
l tsp. baking soda
l tsp. cinnamon
2 cups sugar
l tsp. salt
l-l/2 cups oil
l 8 oz. can crushed pineapple with juice
l-l/2 tsp. vanilla
3 eggs
2 cups mashed ripe bananas


Preheat oven to 350° F. and grease a tube pan.

Mix the dry ingredients. Add remaining ingredients. Blend; do not beat.
Bake in a greased tube (angel) pan for l hr. 20 minutes (check at one hour) at 350 degrees. Leave it in the pan to cool.

This cake is very dense and moist and freezes very well.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line