Cake Pineapple Upside

posted by Pat T 11-05-98 6:58 AM


PINEAPPLE UPSIDE-DOWN CAKE

10 oz. can crushed pineapple, drain and reserve juice
12 pecan halves
3 Tbsp. margarine
6 maraschino cherries, halved
3/4 c. brown sugar
1 Betty Crocker yellow SuperMoist cake mix (follow directions)

Using a 10-inch cast-iron skillet, melt margarine; add
brown sugar and pat down to cover bottom of skillet. Arrange pecans and cherries upside down; sprinkle with pineapple, covering as evenly as possible.

In mixing bowl prepare cake mix according to directions, using reserved pineapple juice instead of water. Pour batter over pineapple, stopping 1-1/2-inches from top of pan. Bake at 350 degrees for 40 to 45 minutes.

Turn out onto 12-inch plate after cooling for 10 minutes. Cool completely before serving. (Use the remainder of cake batter for cupcakes.)

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