posted by Linda in San Diego 04-01-99 12:51 PM
Pistachio Pudding Cake
1 pkg white cake mix
1 pkg instant pistachio pudding
1 cup club soda
1/2 cup finely chopped walnuts
1/2 cup oil
4 eggs
Blend eggs, oil and club soda. Add cake mix and pudding. Beat until creamy. Add chopped nuts. Preheat oven to 350 degrees. Bake in a greased and floured tube pan 45 to 50 minutes.
Topping
1 pt heavy cream
1 pkg instant pistachio pudding
3/4 cup milk
2 tsp sugar
Mix all together and beat until creamy.
Pistachio Cake
1 white cake mix
2 pkgs. pistachio pudding mix
1 envelope pkg. Dream Whip mix
1/2 cup vegetable oil
1/2 cup water
1/2 cup milk
5 eggs
Combine all ingredients in a large mixing bowl and mix well. Pour into greased tube pan and bake in preheated 350 degree oven for 1 hour. Test for doneness with a toothpick. Let cool before frosting.
Frosting (or use any pre-made frosting of your choice)
4 oz. cream cheese, softened
1/4 cup margarine or butter, softened
1/2 box powdered sugar (or to taste)
2-3 drops of green food colouring (optional)
Beat above ingredients until smooth.
~~~Pistachio Cake
1 box white cake mix
1 box pistachio pudding
3 sm. eggs
1 c. Crisco oil
1 c. club soda
1/2 c. walnuts
Icing:
1 pkg. pistachio pudding
1 c. milk
1 lg. ctn. Cool Whip
Mix all ingredients except for walnuts for 3 minutes, then add walnuts. Pour in greased and floured 9 x 13-inch pan. Bake at 350'F for 40 to 50 minutes. Icing: Mix all ingredients and ice cake.
Pistachio-Almond Pudding Cake
4 eggs
1 1/4 c. water
1/4 t. oil
1/2 tsp. almond extract
7 drops green food coloring
1 (2 layer-size) pkg. white cake mix
1 (4 servinq-size) pkg. Jello pistachio flavor instant pudding and pie
filling
Blend all ingredients in large mixer bowl; beat 4 minutes at medium speed of electric mixer. Pour into greased and floured 9x13x2-inch pan. Bake at 350'F for 35 minutes. Cool. Spread with white icing to which has been added a few drops of green food coloring.
Pistachio Coconut Cake
1 package (14 1/2 ounces) white cake mix without pudding
3/4 cup vegetable oil
3 eggs
1 cup lemon-lime or club soda
1 package (3.4 ounces) instant pistachio pudding mix
1 cup chopped pecans
1/2 cup flaked coconut
Icing:
2 envelopes whipped topping mix
1 1/2 cups milk
1 package (3.4 ounces) instant pistachio pudding mix
3/4 cup chopped pecans
1/2 cup coconut
In a mixing bowl, combine the first five ingredients and mix well. Stir in pecans and coconut. Pour into a greased and floured 13x9x2-in. baking pan.
Bake at 350'F for 45 minutes or until cake tests done. Cool.
Combine the first three icing ingredients in a mixing bowl; beat until thickened, about 4 minutes. Spread over cake. Sprinkle with pecans and coconut. Yield: 12-15 servings.
Pistachio Cake I
1 white cake mix
2 packages pistachio pudding mix
1 envelope Dream Whip mix
1/2 cup vegetable oil
1/2 cup water
1/2 cup milk
5 eggs
Preheat oven to 350 °F. Combine all ingredients in a large mixing bowl and mix well. Pour into greased tube pan
and bake for 1 hour. Test for doneness with a toothpick. Let cool before frosting.
Frosting (or use any pre-made frosting of your choice)
4 oz. cream cheese, softened
1/4 cup margarine or butter, softened
1/2 box powdered sugar (or to taste)
2 to 3 drops of green food colouring (optional)
Beat all ingredients until smooth.
Pistachio Cake II
1 box white cake mix
1 box pistachio pudding
3 small eggs
1 cup Crisco oil
1 cup club soda
1/2 cup walnuts
Preheat oven to 350 °F. Grease and flour a 9- by 13-inch pan. Mix all ingredients (except walnuts) for 3 minutes,
then add walnuts. Pour into pan. Bake for 40 to 50 minutes. Remove from oven and completely cool.
Icing:
1 package pistachio pudding
1 cup milk
1 large carton Cool Whip
Combine all ingredients. Cover cake.