posted by DeeDee 09-27-100 7:34 PM
Pumpkin Cheese Roll
3 eggs
1 cup sugar
2/3 cup pumpkin
1 teaspoon lemon juice
3/4 cup flour
1 teaspoon baking powder
3 teaspoons pumpkin pie spice
Filling:
1 pkg. cream cheese -- (8 oz.)
1 cup powdered sugar
4 tbsp. butter
1/2 tsp. vanilla
1 cup pecans -- chopped
Preheat oven to 375 degrees F.
Beat eggs for 5 minutes; gradually add sugar. Stir in remaining ingredients, mixing well. Spread in a well-greased and floured 15 x 10 3/4 x 1 inch jelly roll pan. . Bake at 375 degrees for 15 minutes. Turn cake onto a linen towel sprinkled with powdered sugar. Starting at short side roll up towel and all and let set until completely cooled.
Beat filling until smooth and then add nuts. Unroll cake and spread with filling. Reroll cake and place on plate. Dust with powdered sugar. Refrigerate covered in foil.