posted by Ann 06-19-98 4:47 PM
PUMPKIN CRUNCH
16 oz. can pumpkin
13 oz. can evaporated milk
1 c. sugar
3 eggs
1 tsp. cinnamon
1 box yellow cake mix
1 c. chopped nuts
2 sticks margarine
Mix pumpkin, milk, sugar, eggs and cinnamon. Line a 9 x 13 pan with waxed paper. Pour this mixture in pan. Sprinkle with cake mix. Press chopped nuts in mix. Melt 2 sticks margarine, cool and spoon over mixture. Bake in 350 oven for 35 to 40 minutes. When cake is done, turn out in pan with sides. Cool and frost.
Icing:
8 oz. cream cheese
1/2 c. powder sugar
3/4 c. Cool Whip
Mix until creamy and spread over cake.