posted by Phyllis 06-02-98 6:28 PM
Refrigerator Coconut Cake
1 box Duncan Hines Butter Recipe cake mix
1 large can cream of coconut
1 can of sweetened condensed milk (not evaporated)
8 ounces Cool whip
1 small bag of coconut
1. Preheat oven to 350.
2. Prepare cake mix according to package directions,pour into a greased 9x13 baking dish. Bake 25-30 minutes or until cake test done.
3. As soon as cake is removed from the oven, using the end of a wooden spoon poke holes in the cake. Pour the cream of coconut over the cake filling the holes.
4. Sprinkle the cake with half of the coconut. Cool cake slightly and then cover and refrigerate until cold.
5. Mix condensed milk and cool whip together and spread over cake. Sprinkle with remaining coconut.
6. Store cake in refrigerator.