Cake Root Beer Float

posted by DIANE 03-18-99 7:40 AM

* Exported from MasterCook *

Root Beer Float Cake


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1 package white cake mix
1 1/4 cups root beer -- chilled
2 eggs
1/4 cup vegetable oil

FROSTING:
2.6 oz box Dream Whip
1 cup root beer -- chilled

Mix all cake ingredients together and beat on high for 2-3 minutes. Pour into a greased 9x13" pan and bake at 350° for 35-40 minutes. Remove and cool well. Once cake is frosted keep in fridge to keep it chilled and to keep the float taste.

FROSTING:

Beat Dream Whip and chilled root beer on high until stiff peaks form. Keep beating until nice and soft but not runny. Then store in fridge until ready to frost cake.

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