posted by techgoddess 11-09-100 8:30 AM
Rum Bundt Cake
Cake:
1 pkg. white cake mix with pudding
4 eggs
1/2 cup water
1/2 cup rum
1/2 cup oil
1/2 cup chopped pecans
Glaze:
1 stick butter
1/4 cup rum
1 cup sugar
1/8 cup water
Preheat oven to 325 degrees F.
Mix cake ingredients on low speed, until moistened, then on high for 2 minutes more. Grease and flour bundt pan. Pour mix and 1/4 cup pecans into pan. Bake at 325 F for 50 to 55 minutes.
Glaze: Boil glaze ingredients gently for 5 minutes. Pour glaze over hot cake. Cool slightly then turn over on plate. Spread remaining pecans on top of cake.