posted by Angel 03-31-102 11:42 PM
Speedy Microwave Moist Chocolate Cake
recipe courtesy of .Z. chef Jo Segar
2 eggs
1 cup sugar
1 cup milk
1 cup oil (soya)
3 tablespoons golden syrup
1 1/2 cups flour
3 heaped tablespoons cocoa
1 teaspoon baking powder
1 teaspoon baking soda
Mix all together in a food processor until smooth. Pour into a well greased microwave ring cake tin and cook on high (850-900 watts) for 8-10 minutes. Cool in the tin, then serve with whipped cream and chocolate fudge sauce.