posted by SandyOH 06-25-100 3:02 PM
* Exported from MasterCook *
Strawberry Sloe-Gin Fizz Cake
Recipe By : Sandy's Recipe Journal
Serving Size : 8 Preparation Time :0:00
Categories : Cakes / Frostings
Amount Measure Ingredient -- Preparation Method
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1 package strawberry cake mix
1 package instant lemon pudding mix (4-oz.)
1/2 cup cooking oil
1/2 cup sloe gin
Grated rind of 1 medium lemon
1 package frozen strawberries (10-oz.) -- thawed and mashed
4 eggs
Glaze:
1 cup powdered sugar
1 tablespoon sloe gin
1 tablespoon lemon juice
Preheat oven to 350 degrees and grease and flour a Bundt pan.
Blend all cake ingredients in a mixing bowl. Beat at medium speed for 2 minutes.
Bake in a greased and floured Bundt pan for 45 to 55 minutes at 350 F. Cool and remove from pan.
Blend Glaze ingredients and drizzle over the cake.
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