posted by Suzanne 08-17-98 4:18 PM
Strawberry Cake
2 c. self-rising flour, sifted
2 c. sugar
1 1/2 c. oil
4 eggs
1 (10 oz.) package frozen strawberries, sliced and thawed
Cream together first 3 ingredients. Add eggs one at a time. Beat well; stir in strawberries and bake at 350 until
cake tests done.
Icing:
1 (8 oz.) package cream cheese
1 box powdered sugar
1 t. vanilla
1 c. chopped pecans
1 stick butter
Cream together cheese, sugar and butter. Add vanilla and pecans. Spread on cooled cake. Keep cake in the
fridge, of course!