posted by SandyOH 03-26-100 11:05 AM
* Exported from MasterCook *
Streusel Rhubarb Cake
Recipe By : Weis Market - Sunbury, PA
Serving Size : 6 Preparation Time :0:00
Categories : Cakes And Frostings
Amount Measure Ingredient -- Preparation Method
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Cake:
2 cups flour
1/2 cup sugar
2 tablespoons baking powder
1 teaspoon salt
1 cup milk
4 cups fresh rhubarb -- sliced
3 tablespoons strawberry gelatin
Streusel Topping:
3/4 cup sugar
1/2 cup flour
1/2 cup quick oats
1/2 teaspoon cinnamon
1/4 cup margarine
Preheat oven to 375° F. and grease the bottom only of a 13 x 9-inch pan.
Blend together all cake ingredients except rhubarb and gelatin; beat 2 minutes. Pour batter into prepared pan.
Top with sliced rhubarb and sprinkle with strawberry gelatin.
Mix together dry ingredients for topping; cut in margarine until crumbly. Sprinkle on top. Bake at 375 F. for 35 to 40 minutes.
Serve warm or cool.
Serves 6