posted by Becky 04-19-101 8:15 PM
Sweet Cream Cake
4 eggs
2 tsp. vanilla
2 c. granulated sugar
1 pt. heavy cream
3 c. sifted self-rising Presto flour
Beat eggs; add sugar and beat. Add half the cream and half the flour, beat. Add remaining cream, flour and vanilla and beat 3 minutes. Grease and dust a large angel food ring. Bake for 1 hour at 350 degrees. Cut to serve into 14 to 16 slices.